Filtering by: Northern Lights on Food
We are what we eat. Perspectives from medicine, technology and culture – LINXS outreach
Dec
7
4:00 pm16:00
Northern Lights on Food, LINXS Outreach Event

We are what we eat. Perspectives from medicine, technology and culture – LINXS outreach

Welcome to a conversation with experts approaching food from different disciplinary perspectives. The discussion focuses on how culture, medicine and technology work together towards healthy, appealing and sustainable food that is available to all!

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3rd International Conference on Gastronomy – Northern Lights on Food Outreach
Nov
23
to 26 Nov
LINXS Outreach Event, Northern Lights on Food

3rd International Conference on Gastronomy – Northern Lights on Food Outreach

This 3rd European conference on Gastronomy will cover social, economic, psychological, medical, cultural and political dimension of food, meals and eating, as well as aspects of art and design linked to culinary experiences. The ambition is to lay a solid foundation for collaboration in areas of strategic importance, to be discussed in future international gastronomy conferences.

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Northern Lights on Food IV Masterclass on Food
Aug
28
to 1 Sept
LINXS Event, Northern Lights on Food

Northern Lights on Food IV Masterclass on Food

Welcome to the Northern Lights on Food IV Masterclass on Food!

Are you working with food research in industry or academia? Are you curious about how x-ray and neutron scattering could improve your research and your knowledge on food materials? Please come and join our fourth food masterclass!

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LINXS Event - Food WG 5 Webinar on the study of lipid structures in membranes and food formulations
Feb
8
9:00 am09:00
Northern Lights on Food, LINXS Event

LINXS Event - Food WG 5 Webinar on the study of lipid structures in membranes and food formulations

The Northern Lights on Food Working Group 5 for Food Structure and Health welcomes you to a web seminar on the study of lipid structures in membranes and food formulations. The fundamental aim of the seminar is to increase the understanding of how researchers can use X-rays and neutrons in studies related to food and health.

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