Food WG 1 Member, Structure of food raw materials, LINXS Fellow

Nick Sirijovski, Visiting research fellow in Molecular Cell Biology and Pure and Applied Biochemistry at Lund University, and Principal Scientist in oat diversity and genomics at Oatly, Sweden. In additional to oat genomics, his research interests include the internal 3D structure of oat seeds, particularly the spatial distribution of health and nutrition related storage molecules such as protein, fat, carbohydrates and fiber.