A radical transformation of the food system is needed to provide a healthy, sustainable and affordable diet for all people. Research and development into how food can become more nutritious, taste better, and use less resources, have a key role to play.
Read MoreThe conference Northern Lights on Food takes place 26-27th March. It will gather some of Sweden and Denmark’s biggest food companies for a discussion on how to improve the taste and texture of food, increase its health benefits and lower its climate impacts – all with the help of neutron and x-ray science. They are invited by MAX IV, LINXS and RISE.
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