Food WG 2 Member, Food colloids and structured interfaces, LINXS Fellow

Shinji Kihara is a Postdoctoral Research Fellow at Structured Biointerface (group led by Prof. Ben Boyd) from the University of Copenhagen. Shinji applies synchrotron and neutron scattering techniques to understand the complex structure formed when particle systems encounter biological fluid (e.g., protein corona). Current research specifically looks at the formation of “gut corona”, which is expected to form in gastrointestinal environments.
Shinji Kihara - Google Scholar