Peter Spégel
Peter Spégel
US$0.00
Food WG 5 member, Food Structure and Health, LINXS Fellow
Peter is an associate professor at the Centre for Analysis and Synthesis, at the Department of Chemistry, Lund University. His research is focused on human metabolism, obesity and diabetes. A main interest is mechanisms by which altered food compositions translate into altered function of key metabolic tissues, with a particular emphasis on lipid remodelling and membrane function.