Food Core Group member, LINXS Fellow

Maud is a professor at the Department of Molecular Sciences; Food structure and properties, at the Swedish University of Agricultural Sciences (SLU). She is an internationally recognized specialist in the structural analysis of raw materials of food, food products, and using different physico-chemical and structural methods from molecule to macro levels. She brings unique competence on food structure to the core group and also specific knowledge of the raw materials and agricultural production aspects. Member of the National Committee for Nutrition and Food Science at the Royal Swedish Academy of Sciences (KVA).