Guest Researcher at LINXS in June 2022, Food WG 4 member, Food interactions on surfaces, LINXS Fellow.

Jeremy Lakey, Professor at Structural Biochemistry, University of Newcastle, UK.

Prof Jeremy Lakey has expertise and background in protein interactions with surface, and his research group is interested in the engineering, structures, interactions, and conformational changes of proteins in solution and in membranes. For this purpose, they use a combination of biochemical and biophysical tools. The core subject area is the bacterial outer membrane natively unfolded proteins, bionanotechnology of surfaces, neutron science, and biopharmaceutical analysis.