Food WG 5 member, Food structure and health, LINXS Fellow

Arwa Mustafa, has a PhD in Food Science with more than a decade of experience in the field of food chemistry, food innovations and new product development, having focus on food for health, and functional products using Green & Clean Technologies. She has received a number of innovation awards and have a patent.

Arwa’s international academic and work experience, countries including USA, England, Sudan, Sweden and Denmark.

Arwa has a track record of scientific publications, supervision undergraduate and master student, as well as international academic and research collaboration. Current academic collaboration project with Lund University includes: departments: Analytical Chemistry, Food Technology, Biotechnology and LUNARC. In addition to department of molecular science at SLU.

She is the founder & CEO at ARWA FoodTech AB- member of Aventure AB Group.