Food Core Group member & Imaging Working Group Member, LINXS Fellow

Lars Nilsson is a professor at Department of Food Technology, Engineering and Nutrition. His research is focused on asymmetrical flow field-flow fractionation (AF4) for the separation of biomolecules and other species of relevance for food systems. Here is one of the leading researchers in the field. He has also large interest in food colloids and the interfacial behavior of food components. He is the main organizer of Food Colloids 2022 in Lund.